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Lal
Chef

Knows North Indian, Chinese, Ghar ka Khaana, South Indian, Beverages, Desserts, Soups, Salads, Snacks, Navratri, Breakfast

Delhi


About

Lal is a professional Chef with knowledge and experience of North Indian, Chinese, Ghar ka Khaana, South Indian, Beverages, Desserts, Soups, Salads, Snacks, Navratri, Breakfast. He lives in Delhi and has 7 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 5 ratings)
5  
1
4  
1
3  
2  
1
1  
2
Parameters
3.3
Taste
3.3
Presentation
3.5
Quantity
4.0
Hygiene
4.0
Behaviour
3.5
Punctuality
Reviews

Rishi Gaurav

5.0

went withSagar

Hygiene👍
Taste👍
Behaviour👍
Punctuality👍
Presentation👍
Quantity👍

Overall experience was good. the taste was perfect


Ambuj

4.0

went withSagar

Hygiene👍
Taste👍
Behaviour👍
Punctuality👍
Quantity👍


Nidhi Sikerwar

2.0

Hygiene👍
Punctuality👍

My experience with COOX was not at all good this time....very earlier they use to send professional chefs but now they have started sending untrained cooks,....this time also food was not good in taste,neither it was made on time,poor presentation,,,overall as they were the new joinees so they did what they know,but from customer point of view,my experience was not at all good,....COOX should provide professional chefs to their customers not new joined untrained cooks....and COOX should not charge extra for good chefs...bcoz we are paying for food,for party...so it is ur duty to provide good c


Malvika choudhary

1.0

went withSagar

This time I was very disappointed Snacks were. not ready on time,i told them 7:30 pm snacks should be ready but till 9:30 nothing was ready and i could not serve them properly


Aasttha Ssaxena

1.0

Why would you send someone who doesn’t know how to cook ? This was the first and last ever time I tried coox. Let me show you the face of dishes . Rara chicken was a mix of boiled chicken thighs + keema+ water+ oil and moong dal halwa was absolutely horrible. Runny dal cooked in ghee. Malai koftas (balls ) were so hard that till now they haven’t soaked the gravy. Only paneer was edible . My party was completely ruined . Guests didn’t eat anything and we got worried because this guy pour hot oil on himself and my whole kitchen . The koftas bursted while making and the whole kitchen slab / floor

Personal Information
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Currently living in Delhi, Delhi
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Can cook Vegetarian & Non Vegetarian dishes
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Qualification: Diploma (Hotel Management)
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Marital Status: Married
Work Experience
tick  Worked at The Mysore Kadai(Restaurant) , Ittige gudu, Mysuru for less than 1 year
tick  Worked at Delhi Kitchen Catering(Caterer) , Udhyog Vihar, Gurugram for 2 years
tick  Worked at Courtyard by Marriott Bilaspur(Hotel) , City Mall 36, Bilaspur for 2 years

Chef Lal has served

All pics are clicked during bookings via mobile phones.
Happy Moment by COOX

Chef Lal at Bookings

All pics are clicked during bookings via mobile phones.
Chef from COOX at bookings. Professional cooks chefs at home
Chef from COOX at bookings. Professional cooks chefs at home
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Cooking Classes