Avneesh Gautam

1.0

The chef arrived at 6:30pm for a serving time of 9pm (arrival time was supposed to be 5pm ). On arrival, he made my home members peel and grind onions and tomatoes (which my family memebers did not sign up for during a party). He kept asking for more ingredients despite of providing extra ingredients in all aspects. In the list the mentioned oil quantities was 1L, and he used 5L. If not for my family members and home staff, this party would’ve been a disaster. He did not make one dish (chicken malai tika) inspite of providing him with an OTG. The chilli chicken and lamb that he made was too