Anda Paratha
Breakfast Dish
1
Plate Serves 3
3
big pieces per plate
15
Mins Preparation Time
10
Mins Cooking Time
About
Anda Paratha is a non veg Breakfast dish. It is Not Fried fried. Anda Paratha is a popular Indian breakfast dish made by cooking a wheat paratha on a hot griddle and coating or stuffing it with beaten eggs, onions, green chilies, and spices.. Egg Paratha are popular North Indian flatbreads made with whole wheat flour (atta), eggs, onions, herbs and spices. One serving of Anda Paratha has 3 big pieces that serves 3-4 people. It has 350 calories. When it comes to
spice, Anda Paratha is Medium.Cooks and chefs use eggs while cooking it. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Wheat Flour (गेहूं का आटा)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ajwain (अजवाइन)
Eggs (अंडे)
Ghee(घी)
Appliances Required
Rolling Pin & Board (चकला बेलन)
Tawa (तवा)
Spatula (पलटा)