Appam

Appam is a veg Authentic South Indian dish. It is Not Fried fried. This is traditional South Indian recipe is often enjoyed with curries and Chutneys. An appam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.. One serving of Appam has 3 big pieces that serves 3-4 people. It has 100 calories. When it comes to spice, Appam is Mild. However, no  overnight soaking or any other kind of preparation is required to make this dish.