Chicken Curry
North Indian Dish
1
Plate Serves 3
15
Mins Preparation Time
20
Mins Cooking Time
About
Chicken Curry is a non veg North Indian dish. It is not fried. Chicken pieces dipped in a curry full of spices and masalas. One serving of Chicken Curry has 0 that serves 3-4 people. It has 468 calories. When it comes to
spice, Chicken Curry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Curry by COOX Chefs
