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 Vaccinated
Yogeshwar
Multi Cuisine Chef

Knows North Indian, South Indian, Chinese, Italian, Continental, Thai, Barbecue, Snacks, Soups, Navratri, Beverages, Desserts, Home Food, Mughlai, Salads, Authentic South Indian

20+
Years of Experience
4.4
Average Rating
15
Bookings Completed
2
Followers


About

Yogeshwar is a Multi Cuisine Chef with knowledge and experience of other cuisines like North Indian, South Indian, Chinese, Italian, Continental, Thai, Barbecue, Snacks, Soups, Navratri, Beverages, Desserts, Home Food, Mughlai, Salads, Authentic South Indian. He lives in Bengaluru and has 20 years of experience working in kitchens, cafes, restaurants and hotels.

Ratings (based on 10 ratings)
5  
5
4  
4
3  
1
2  
1  
Parameters
4.8
Taste
5.0
Presentation
4.9
Food Quantity
4.5
Hygiene
4.9
Behaviour
5.0
Punctuality
Reviews

Kavita

5.0

The taste was very......delicious enjoyed the meal.... the only thing lacked was the helper nahi aya sath me otherwise everything was good...


Vidya Chandramohan

5.0


Nilabh

5.0

Everything was excellent !!


Mithun

5.0

It was a very fabulous experience. Everyone like the food and chef was very professional and punctual.


Vinita kumari

5.0

Everything was really amazing!!


Sahana

4.0


Sowmya Ashok

4.0

The food was tasty overall the services were very nice but the ingredient list was inappropriate all the ingredients mentioned by the chef were not shared with me still the chef managed to prepare the dishes with the provided ingredient.


aishwarya ravi

4.0

There should be more south Indian dishes added in the menu list.Everything was all right perfect and there should be a direct contact between the customer and the chef.


Nirbhik Khandelwal

4.0

Overall the service was very nice but dessert was a failure fruit cream didn't set and then he mixed more sugar into it hence, he could not succeed, and then it was a waste. Nachos became soggy since it was served very late. Customer support was very good. The chef was using whatever kitchen towel he saw. He was sweating very badly whatever kitchen towel he got he used it he didn't even clean the slab area, cooktops. The ingredient list was very inappropriate he just used 25% of the total ingredient that he mentioned he did not even touch the packet of rosemary, paprika, caster sugar, thyme leaves . Even he demanded extra utensils especially for boiling rice he wanted the aluminum vessel Overall my experience was nice as I like the service and I am going to use the platform again and Yogesh is also a nice person and good at behavior.


Tarun Gupta

3.0

Food taste was good but there are some small issues as the vegetable cuts are thrown into sink. The hot kadhai was placed on marble, which absorbs the food. Some of the items like butter and mayo are wasted by the chef and thrown into the sink.

Personal Information
tick Currently living in Bengaluru
tick Can cook Vegetarian & Non Vegetarian dishes
tick Speaks English also
tick Qualification: Graduate with Diploma in Hotel Mgt.
tick Marital Status: Married
Work Experience
tick  Worked at Club Mahindra Danish Villa Resort(Club) , Ooty, Bengaluru for 10 years
tick  Worked at Swiggy (Food Court), Koramangala, Bengaluru for 1 year
tick  Worked at Radisson Blu (Hotel), Marathahalli, Bengaluru for 3 years
tick  Worked at Above Ground Level (Restaurant), Bengaluru International Airport, Bengaluru for 3 years
tick  Worked at Star Cruises(Company) , Manchi Baphe, Hyderabad for 6 years

Yogeshwar has worked at


North Indian Dishes by Yogeshwar

All pics are clicked by chefs at bookings via their mobile phones.

Beverages Dishes by Yogeshwar

All pics are clicked by chefs at bookings via their mobile phones.

Chinese Dishes by Yogeshwar

All pics are clicked by chefs at bookings via their mobile phones.

Kitchen Images by Yogeshwar


Yogeshwar at Bookings