Tasty Chicken In Burnt Garlic Sauce cooked by COOX chefs cooks during occasions parties events at home

Chicken In Burnt Garlic Sauce

Chinese Dish

1
Plate Serves 3
180
Mins Preparation Time
10
Mins Cooking Time

About


Chicken In Burnt Garlic Sauce is a non veg Chinese dish. It is Deep fried. Sweet and sour balsamic with the richness of the burnt garlic sauce . One serving of Chicken In Burnt Garlic Sauce has 0 that serves 3-4 people. It has 280 calories. When it comes to spice, Chicken In Burnt Garlic Sauce is Hot. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Spring Onion (हरा प्याज़)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Red Chilly Flakes (रेड चिली फ्लेक्स)
Red Chilly Flakes (रेड चिली फ्लेक्स)
Red Chilly Paste (रेड चिली पेस्ट)
Red Chilly Paste (रेड चिली पेस्ट)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Chicken Boneless (चिकन बोन्लस)
Chicken Boneless (चिकन बोन्लस)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)

Chicken In Burnt Garlic Sauce by our Chefs