Tasty Chilli Paneer (Gravy) cooked by COOX chefs cooks during occasions parties events at home

Chilli Paneer (Gravy)

Chinese Dish

1
Plate Serves 3
20
Mins Preparation Time
40
Mins Cooking Time

About


Chilli Paneer (Gravy) is a veg Chinese dish. It is not fried. Chilli paneer gravy is popular Indo-Chinese made by seasoning fried Indian Cottage aka paneer in chilli sauce. One serving of Chilli Paneer (Gravy) has 0 that serves 3-4 people. It has 443 calories. When it comes to spice, Chilli Paneer (Gravy) is Medium. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Spring Onion (हरा प्याज़)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Garlic (लहसुन)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Paneer (पनीर)
Paneer (पनीर)
Black Pepper Whole (काली मिर्च साबुत)
Black Pepper Whole (काली मिर्च साबुत)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)

Chilli Paneer (Gravy) by our Chefs