Delicious Coconut Chutney prepared by COOX

Coconut Chutney

South Indian Dish

1
Plate Serves 1
1
katori per plate
10
Mins Preparation Time
2
Mins Cooking Time

About


Coconut Chutney is a veg South Indian dish. It is not fried. Cocunut pulp grounded with green chillies and coriander. One serving of Coconut Chutney has 1 katori that serves 1-2 people. It has 43 calories. When it comes to spice, Coconut Chutney is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Curry Leaves (कड़ी पत्ता)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Heeng (हींग)
Heeng (हींग)
Roasted Chana (चना)
Roasted Chana (चना)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Coconut Powder (नारियल का बुरादा)
Coconut Powder (नारियल का बुरादा)

Appliances Required


Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)