Tasty Dahi Bhalla cooked by COOX chefs cooks during occasions parties events at home

Dahi Bhalla

North Indian Dish

1
Plate Serves 3
6
pieces per plate
15
Mins Preparation Time
20
Mins Cooking Time

About


Dahi Bhalla is a veg North Indian dish. It is Deep fried. Soft lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys. One serving of Dahi Bhalla has 6 pieces that serves 3-4 people. It has 106 calories. When it comes to spice, Dahi Bhalla is Medium. However, Little preparation is required to make this dish. You need to Soak White Urad Dal for 6 hours.

Recipe


Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
White Urad Dal (धुली उड़द दाल)
White Urad Dal (धुली उड़द दाल)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Tamarind (इमली)
Tamarind (इमली)
Heeng (हींग)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Pomegranate (अनार)
Pomegranate (अनार)
Ginger Powder (अदरक पाउडर)
Ginger Powder (अदरक पाउडर)
Jaggery (गुड़)
Jaggery (गुड़)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Cooker (कुकर)
Cooker (कुकर)
Pot (भिगोना)
Pot (भिगोना)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)