Dahi ke Kebab
Dish

Dahi ke Kebab

North Indian Dish

Served with

Green Chutney

1
Plate Serves 3
8
pieces per plate
30
Mins Preparation Time
25
Mins Cooking Time

About


Dahi ke Kebab is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Crisp soft kebabs made with hung curd and indian spices. One serving of Dahi ke Kebab has 8 pieces that serves 3-4 people. It has 241 calories. When it comes to spice, Dahi ke Kebab is Hot. However, Little preparation is required to make this dish. You need to Hang Curd for 6 hours. Watch how https://youtu.be/Rd8cyWZ1-Qc.

Recipe


Onion (प्याज)
Onion (प्याज)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Curd (दही)
Cooking Oil (तेल)
Cooking Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Refined Flour (मैदा)
Refined Flour (मैदा)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Mesh Skimmer (जाल स्किमर)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)