Dahi ke Kebab
North Indian Dish
Served with
Green Chutney
Hung Curd Kebab, Curd Kebab, Vegetarian Dahi Kebab
1
Plate Serves 3
8
pieces per plate
30
Mins Preparation Time
25
Mins Cooking Time
241
Kcal per plate
40g
Protein per plate
73g
Carbs per plate
7g
Fat per plate
Recipe
Onion (प्याज)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Dhaniya Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Maida Refined Flour (मैदा)
Chaat Masala (चाट मसाला)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dahi ke Kebab by COOX Chefs
