Tasty Egg Biryani cooked by COOX chefs cooks during occasions parties events at home

Egg Biryani

North Indian Dish

1
Plate Serves 1
20
Mins Preparation Time
60
Mins Cooking Time

About


Egg Biryani is a non veg North Indian dish. It is not fried. Rice with veggies flavoured with spices adorned in egg whites. One serving of Egg Biryani has 0 that serves 1-2 people. It has 656 calories. When it comes to spice, Egg Biryani is Hot.Cooks and chefs use eggs while cooking it. However, No preparation is required to make this dish.

Recipe


Potato (आलू)
Potato (आलू)
Onion (प्याज)
Onion (प्याज)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Cashew Nuts (काजू)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Black Cardamom (काली इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Cinnamon Stick (दालचीनी)
Eggs (अंडे)
Eggs (अंडे)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Biryani Masala (बिरयानी मसाला)
Biryani Masala (बिरयानी मसाला)
Saffron (केसर)
Saffron (केसर)
Rose Water (गुलाब जल)
Rose Water (गुलाब जल)
Kewra Water (केवड़ा जल)
Kewra Water (केवड़ा जल)
Basmati Rice (बासमती चावल)
Basmati Rice (बासमती चावल)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Pot (भिगोना)
Pot (भिगोना)
Strainer  (छलनी)
Strainer (छलनी)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)