Egg Biryani
North Indian Dish
1
Plate Serves 1
2
plates per plate
20
Mins Preparation Time
60
Mins Cooking Time
About
Egg Biryani is a non veg North Indian dish. It is Not Fried fried. Rice with veggies flavoured with spices adorned in egg whites. Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.. One serving of Egg Biryani has 2 plates that serves 1-2 people. It has 656 calories. When it comes to
spice, Egg Biryani is Hot.Cooks and chefs use eggs while cooking it. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Salt (नमक)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Eggs (अंडे)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Biryani Masala (बिरयानी मसाला)
Saffron (केसर)
Rose Water (गुलाब जल)
Kewra Water (केवड़ा जल)
Basmati Rice (बासमती चावल)
Enjoyed most with
Mirchi Ka Salan
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Egg Biryani by COOX Chefs
