Egg Biryani
North Indian Dish
Anda Biryani
1
Plate Serves 1
2
plates per plate
20
Mins Preparation Time
60
Mins Cooking Time
656
Kcal per plate
30g
Protein per plate
81g
Carbs per plate
17g
Fat per plate
Recipe
Potato (आलू)
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi Turmeric (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhaniya Coriander Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Salt (नमक)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Eggs (अंडे)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Biryani Masala (बिरयानी मसाला)
Saffron (केसर)
Rose Water (गुलाब जल)
Kewra Water (केवड़ा जल)
Basmati Rice (बासमती चावल)
Enjoyed most with
Mirchi Ka Salan
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Egg Biryani by COOX Chefs
