Tasty Kerala Fish Curry cooked by COOX chefs cooks during occasions parties events at home

Kerala Fish Curry

Authentic South Indian Dish

1
Plate Serves 3
25
Mins Preparation Time
30
Mins Cooking Time

About


Kerala Fish Curry is a non veg Authentic South Indian dish. It is not fried. Coconut, Kokum and other blends of spices make these fish curries drool-worthy. One serving of Kerala Fish Curry has 0 that serves 3-4 people. It has 217 calories. When it comes to spice, Kerala Fish Curry is Medium. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Ginger (अदरक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Curry Leaves (कड़ी पत्ता)
Garlic (लहसुन)
Garlic (लहसुन)
Tamarind (इमली)
Tamarind (इमली)
Fish Fillet Boneless (मछली का मांस)
Fish Fillet Boneless (मछली का मांस)
Coconut Milk (नारियल का दूध)
Coconut Milk (नारियल का दूध)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Strainer  (छलनी)
Strainer (छलनी)
Spatula (पलटा)
Spatula (पलटा)
Gas Hob
Gas Hob
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)