Malai Kofta
North Indian Dish
1
Plate Serves 3
5
pieces per plate
30
Mins Preparation Time
40
Mins Cooking Time
About
Malai Kofta is a veg North Indian dish. It is Deep fried. Dumplings of cheese and potato in rich orange creamed gravy. One serving of Malai Kofta has 5 pieces that serves 3-4 people. It has 288 calories. When it comes to
spice, Malai Kofta is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cashew Nuts (काजू)
Cornflour (कॉर्नफ्लोर)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Kitchen King (किचन किंग मसाला)
Musk melon Seeds (खरबूज मगज)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Malai Kofta by our COOX Chefs
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