Tasty Medu Vada cooked by COOX chefs cooks during occasions parties events at home

Medu Vada

South Indian Dish

Served with

Coconut Chutney

1
Plate Serves 3
6
pieces per plate
240
Mins Preparation Time
40
Mins Cooking Time

About


Medu Vada is a veg South Indian dish. It is Deep fried and is generally served with Coconut Chutney. Super crispy fried vadas made from black gram, herbs and coconuts. One serving of Medu Vada has 6 pieces that serves 3-4 people. It has 582 calories. When it comes to spice, Medu Vada is Medium. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Curry Leaves (कड़ी पत्ता)
Curry Leaves (कड़ी पत्ता)
Heeng (हींग)
Heeng (हींग)
MTR Vada Batter (वड़ा बैटर)
MTR Vada Batter (वड़ा बैटर)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Spatula (पलटा)