Medu Vada
South Indian Dish
Served with
Coconut Chutney
1
Plate Serves 3
6
pieces per plate
240
Mins Preparation Time
40
Mins Cooking Time
About
Medu Vada is a veg South Indian dish. It is Deep fried and is generally served with Coconut Chutney. Super crispy fried vadas made from black gram, herbs and coconuts. One serving of Medu Vada has 6 pieces that serves 3-4 people. It has 582 calories. When it comes to
spice, Medu Vada is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Curry Leaves (कड़ी पत्ता)
Heeng (हींग)
MTR Vada Batter (वड़ा बैटर)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Medu Vada by COOX Chefs
