Palak Kofta
North Indian Dish
1
Plate Serves 3
15
Mins Preparation Time
30
Mins Cooking Time
About
Palak Kofta is a veg North Indian dish. It is not fried. A simple and healthy Palak based north Indian cuisine gravy prepared with spinach and paneer balls.. One serving of Palak Kofta has 0 that serves 3-4 people. It has 173 calories. When it comes to
spice, Palak Kofta is Medium. However, Little preparation is required to make this dish. You need to Provide washed veggies.
Recipe
Potato (आलू)
Onion (प्याज)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cashew Nuts (काजू)
Gram Flour (बेसन)
Cornflour (कॉर्नफ्लोर)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Spinach (पालक)
Kasuri Methi (कसुरी मेथी)
Kashmiri Lal Mirch (कश्मीरी लाल मिर्च)
Bay Leaves (तेज पत्ता)
Clove (लौंग)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fennel Powder (सौंफ़ पाउडर)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
