Tasty Pav Bhaji cooked by COOX chefs cooks during occasions parties events at home

Pav Bhaji

North Indian Dish

1
Plate Serves 3
4
pieces per plate
15
Mins Preparation Time
15
Mins Cooking Time

About


Pav Bhaji is a veg North Indian dish. It is not fried. Thick vegetable tomato curry soaked in butter with soft pavs. One serving of Pav Bhaji has 4 pieces that serves 3-4 people. It has 376 calories. When it comes to spice, Pav Bhaji is Medium. However, No preparation is required to make this dish.

Recipe


Potato (आलू)
Potato (आलू)
Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Carrot (गाजर)
Carrot (गाजर)
Peas (Peeled) (मटर)
Peas (Peeled) (मटर)
Pav Bhaji Masala (पाव भाजी मसाला)
Pav Bhaji Masala (पाव भाजी मसाला)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Cauliflower (गोभी)
Cauliflower (गोभी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Butter (मक्खन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Pav Buns (पाव बन्स)
Pav Buns (पाव बन्स)

Appliances Required


Tawa (तवा)
Tawa (तवा)
Kadhai (कडाई)
Kadhai (कडाई)
Cooker (कुकर)
Cooker (कुकर)
Potato Masher (पोटेटो मैशर)
Potato Masher (पोटेटो मैशर)
Spatula (पलटा)
Spatula (पलटा)