Pav Bhaji
North Indian Dish
1
Plate Serves 3
4
pieces per plate
15
Mins Preparation Time
15
Mins Cooking Time
About
Pav Bhaji is a veg North Indian dish. It is not fried. Thick vegetable tomato curry soaked in butter with soft pavs. One serving of Pav Bhaji has 4 pieces that serves 3-4 people. It has 376 calories. When it comes to
spice, Pav Bhaji is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Peas (Peeled) (मटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Pav Bhaji Masala (पाव भाजी मसाला)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Ginger (अदरक)
Cumin Whole (साबुत जीरा)
Cauliflower (गोभी)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Pav Buns (पाव बन्स)
Kitchen King (किचन किंग मसाला)
Appliances Required
Tawa (तवा)
Kadhai (कडाई)
Cooker (कुकर)
Potato Masher (पोटेटो मैशर)
Spatula (पलटा)
Pav Bhaji by our COOX Chefs
