Rasam
South Indian Dish
1
Plate Serves 3
15
Mins Preparation Time
25
Mins Cooking Time
153
Kcal per plate
Recipe
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Cumin Whole (साबुत जीरा)
Ghee(घी)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Rasam by COOX Chefs
