Tasty Rasam cooked by COOX chefs cooks during occasions parties events at home

Rasam

South Indian Dish

1
Plate Serves 3
15
Mins Preparation Time
25
Mins Cooking Time

About


Rasam is a veg South Indian dish. It is not fried. Rasam is a South Indian soup that is spicy-sweet-sour stock prepared using kokum and tamarind. One serving of Rasam has 0 bowls that serves 3-4 people. It has 153 calories. When it comes to spice, Rasam is Mild. However, No preparation is required to make this dish.

Recipe


Tomato (टमाटर)
Tomato (टमाटर)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Curry Leaves (कड़ी पत्ता)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Ghee(घी)
Ghee(घी)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)