Rasam
South Indian Dish
1
Plate Serves 3
15
Mins Preparation Time
25
Mins Cooking Time
About
Rasam is a veg South Indian dish. It is not fried. Rasam is a South Indian soup that is spicy-sweet-sour stock prepared using kokum and tamarind. One serving of Rasam has 0 bowls that serves 3-4 people. It has 153 calories. When it comes to
spice, Rasam is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Cumin Whole (साबुत जीरा)
Ghee(घी)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Rasam by COOX Chefs
