Delicious Red Thai Chicken Curry prepared by COOX

Red Thai Chicken Curry

Thai Dish

1
Plate Serves 3
25
Mins Preparation Time
15
Mins Cooking Time

About


Red Thai Chicken Curry is a non veg Thai dish. It is not fried. Red curry paste cooked in coconut milk with fresh veggies and juicy meat added on top. One serving of Red Thai Chicken Curry has 0 that serves 3-4 people. It has 352 calories. When it comes to spice, Red Thai Chicken Curry is Hot. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Garlic (लहसुन)
Garlic (लहसुन)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Baby Corn (बेबी कॉर्न)
Baby Corn (बेबी कॉर्न)
Broccoli (ब्रोकोली)
Broccoli (ब्रोकोली)
Mushroom (मशरूम)
Mushroom (मशरूम)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Coconut Milk (नारियल का दूध)
Coconut Milk (नारियल का दूध)
Red Thai Curry Paste (थाई रेड करी पेस्ट)
Red Thai Curry Paste (थाई रेड करी पेस्ट)
Lemon Grass
Lemon Grass
Lemon Leaves (नींबू के पत्ते)
Lemon Leaves (नींबू के पत्ते)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)