Tasty Sarso Ka Saag cooked by COOX chefs cooks during occasions parties events at home

Sarso Ka Saag

North Indian Dish

1
Plate Serves 3
120
Mins Preparation Time
120
Mins Cooking Time

About


Sarso Ka Saag is a veg North Indian dish. It is not fried. Typically served with makki di roti, this dish is made from mustard greens and spices like ginger and garlic. One serving of Sarso Ka Saag has 0 that serves 3-4 people. It has 160 calories. When it comes to spice, Sarso Ka Saag is Hot. However, Little preparation is required to make this dish. You need to Prefer washed leafy veggies.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Red Chilly Whole (लाल मिर्च साबुत)
Red Chilly Whole (लाल मिर्च साबुत)
Heeng (हींग)
Heeng (हींग)
Spinach (पालक)
Spinach (पालक)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Ghee(घी)
Ghee(घी)
Bathua Leaves (बथुआ)
Bathua Leaves (बथुआ)
Sarson Leaves
Sarson Leaves

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Strainer  (छलनी)
Strainer (छलनी)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)