Scotch Eggs
Continental Dish
1
Plate Serves 3
3
pieces per plate
35
Mins Preparation Time
20
Mins Cooking Time
About
Scotch Eggs is a non veg Continental dish. It is Deep fried. This amazing non-vegetarian recipe is prepared by coating soft boiled eggs with minced chicken and a batter made of all-purpose flour and English mustard. One serving of Scotch Eggs has 3 pieces that serves 3-4 people. It has 345 calories. When it comes to
spice, Scotch Eggs is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Parsley (अजमोद)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Refined Flour (मैदा)
Milk (दूध)
Eggs (अंडे)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Scotch Eggs by COOX Chefs
