Tasty Veg Spring Rolls cooked by COOX chefs cooks during occasions parties events at home

Veg Spring Rolls

Chinese Dish

1
Plate Serves 3
10
small pieces per plate
20
Mins Preparation Time
15
Mins Cooking Time

About


Veg Spring Rolls is a veg Chinese dish. It is Deep fried. Golden fried crispy rolls filled with veggies and flavour. One serving of Veg Spring Rolls has 10 small pieces that serves 3-4 people. It has 196 calories. When it comes to spice, Veg Spring Rolls is Hot. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Carrot (गाजर)
Carrot (गाजर)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Garlic (लहसुन)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Cabbage (पत्ता गोभी)
Cabbage (पत्ता गोभी)
Red Chilly Sauce (रेड चिली सॉस)
Red Chilly Sauce (रेड चिली सॉस)
Green Chilly Sauce (ग्रीन चिली सॉस)
Green Chilly Sauce (ग्रीन चिली सॉस)
Vinegar (सिरका)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Spring Roll Sheet (स्प्रिंग रोल शीट)
Spring Roll Sheet (स्प्रिंग रोल शीट)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Strainer  (छलनी)
Strainer (छलनी)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)

Veg Spring Rolls by our Chefs