Tasty Vegetable Stir Fry cooked by COOX chefs cooks during occasions parties events at home

Vegetable Stir Fry

Chinese Dish

1
Plate Serves 3
25
Mins Preparation Time
30
Mins Cooking Time

About


Vegetable Stir Fry is a veg Chinese dish. It is Deep fried. Vegetable Stir Fry Sauteed vegetables smothered in a quick sweet and savory sauce. One serving of Vegetable Stir Fry has 0 that serves 3-4 people. It has 1025 calories. When it comes to spice, Vegetable Stir Fry is No Spicy. However, No preparation is required to make this dish.

Recipe


Carrot (गाजर)
Carrot (गाजर)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Broccoli (ब्रोकोली)
Broccoli (ब्रोकोली)
Button Mushroom (मशरूम)
Button Mushroom (मशरूम)
Snow Peas (बर्फ मटर)
Snow Peas (बर्फ मटर)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)