Vegetable Stir Fry
Chinese Dish
1
Plate Serves 3
25
Mins Preparation Time
30
Mins Cooking Time
About
Vegetable Stir Fry is a veg Chinese dish. It is Deep fried. Vegetable Stir Fry Sauteed vegetables smothered in a quick sweet and savory sauce. One serving of Vegetable Stir Fry has 0 that serves 3-4 people. It has 1025 calories. When it comes to
spice, Vegetable Stir Fry is No Spicy. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Carrot (गाजर)
Peas (Peeled) (मटर)
Refined Oil (तेल)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Broccoli (ब्रोकोली)
Mushroom (मशरूम)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Vegetable Stir Fry by COOX Chefs
