Redefining house parties in India.
Who Are We?
COOX (pronounced as Cooks) is India’s leading platform that lets you book Professional Chefs, Daily Cooks, Bartenders, Waiters and Kitchen Cleaners for occasions like house parties, birthdays, weddings, and special events at home. We have served over 1,00,000 people and built a network of 3,000+ trained service professionals in more than 15 cities of India.
Since its inception in 2019, COOX has become the fastest growing on-demand chef service provider in India. We do a spectrum of cuisines ranging from North Indian to South Indian, Chinese, Continental, Italian, Mexican, Live Barbecue and more.
COOX partners are trained professionals from top restaurants and hotels with specialisations in their departments and having an average 4.5 rating. We verify, train and do background checks of all home cooks, personal chefs, private bartenders, waiters and cleaners before onboarding them to our platform. All partners follow COVID appropriate behaviour and guidelines.
Serving In
15+ Cities and counting
Delhi
Noida
Gurugram
Faridabad
Ghaziabad
Greater Noida
Bengaluru
Hyderabad
Mumbai
Jaipur
Ahmedabad
Kolkata
Chandigarh
Ludhiana
Pune
Goa
Surat
Chennai
Our Vision
When it’s about food, we don’t want you to compromise on:
Hygiene . Taste . Quantity . Comfort . Cost
38% restaurants follow unhealthy practices like using expired groceries, serving unused food and maintaining unhygienic conditions in kitchens. Moreover, you spend at least 6 times the cost of food when ordering online or dining out. COOX comes to your rescue! We are on a mission to provide hygienic, cost effective and a fantastic dining experience within the comfort of your home.
How It Started?
Akshat Gupta, the founder, loves South Indian food. One Sunday afternoon, he was expecting a few guests and wanted to have Rawa Masala Dosa. He didn't want to go to a restaurant or cook at home because it was too much effort. He didn’t want to order online because dosas turn soggy and lifeless on delivery. The idea struck him! Why couldn't a professional chef come home and make crispy dosas?
