Crispy Fried Corn
North Indian Dish
1
Plate Serves 3
20
Mins Preparation Time
10
Mins Cooking Time
About
Crispy Fried Corn is a veg North Indian dish. It is Deep fried. Crispy Corn are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste. One serving of Crispy Fried Corn has 0 that serves 3-4 people. It has 234 calories. When it comes to
spice, Crispy Fried Corn is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Cumin Powder (जीरा पाउडर)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Chaat Masala (चाट मसाला)
Sweet Corn Kernels (स्वीट कॉर्न कर्नेल)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Crispy Fried Corn by COOX Chefs
