Fried Idli
South Indian Dish
Served with
Coconut Chutney
1
Plate Serves 3
25
small pieces per plate
5
Mins Preparation Time
10
Mins Cooking Time
About
Fried Idli is a veg South Indian dish. It is Shallow fried and is generally served with Coconut Chutney. Fluffy masala coated rice and lentil cakes. One serving of Fried Idli has 25 small pieces that serves 3-4 people. It has 795 calories. When it comes to
spice, Fried Idli is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Heeng (हींग)
Degi Mirch (देगी मिर्च)
MTR Plain Idli Batter (इडली बैटर)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Idli Stand
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Fried Idli by COOX Chefs
