Tasty Kadhi cooked by COOX chefs cooks during occasions parties events at home

Kadhi

North Indian Dish

1
Plate Serves 3
20
Mins Preparation Time
30
Mins Cooking Time

About


Kadhi is a veg North Indian dish. It is not fried. A sweet and sour curried delicacy made with gram flour, with delicious pakodas added on top. One serving of Kadhi has 0 that serves 3-4 people. It has 315 calories. When it comes to spice, Kadhi is Medium. However, No preparation is required to make this dish.

Recipe


Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Baking Powder (बेकिंग पाउडर)
Baking Powder (बेकिंग पाउडर)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Gram Flour (बेसन)
Gram Flour (बेसन)
Heeng (हींग)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Red Chilly Flakes (रेड चिली फ्लेक्स)
Red Chilly Flakes (रेड चिली फ्लेक्स)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)