Rumali Rotis
North Indian Dish
Served with
Salad, Papad
1
Plate Serves 1
35
Mins Preparation Time
5
Mins Cooking Time
About
Rumali Rotis is a veg North Indian dish. It is not fried and is generally served with Salad, Papad. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine.. Softest and longest of all Indian breads that is made on special appliance in a unique style.. One serving of Rumali Rotis has 0 that serves 1-2 people. It has 79 calories. When it comes to
spice, Rumali Rotis is No Spicy. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Wheat Flour (गेहूं का आटा)
Refined Flour (मैदा)
Ghee(घी)
Appliances Required
Rolling Pin & Board (चकला बेलन)
Tawa (तवा)
Kadhai (कडाई)
Spatula (पलटा)
Rumali Rotis by COOX Chefs
