Tasty Rumali Rotis cooked by COOX chefs cooks during occasions parties events at home

Rumali Rotis

North Indian Dish

Served with

Salad, Papad

1
Plate Serves 1
35
Mins Preparation Time
5
Mins Cooking Time

About


Rumali Rotis is a veg North Indian dish. It is not fried and is generally served with Salad, Papad. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine.. Softest and longest of all Indian breads that is made on special appliance in a unique style.. One serving of Rumali Rotis has 0 that serves 1-2 people. It has 79 calories. When it comes to spice, Rumali Rotis is No Spicy. However, No preparation is required to make this dish.

Recipe


Wheat Flour (गेहूं का आटा)
Wheat Flour (गेहूं का आटा)
Refined Flour (मैदा)
Refined Flour (मैदा)

Appliances Required


Rolling Pin & Board (चकला बेलन)
Rolling Pin & Board (चकला बेलन)
Spatula (पलटा)
Spatula (पलटा)
Charcoal Tandoor
Charcoal Tandoor

Rumali Rotis by our Chefs