Tandoori Prawns
Barbecue Dish
1
Plate Serves 3
8
pieces per plate
15
Mins Preparation Time
8
Mins Cooking Time
About
Tandoori Prawns is a non veg Barbecue dish. It is Deep fried. Special tandoori prawns with a masala twist and flavour. One serving of Tandoori Prawns has 8 pieces that serves 3-4 people. It has 288 calories. When it comes to
spice, Tandoori Prawns is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Gram Flour (बेसन)
Mint Leaves (पुदीना पत्ता)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Prawns (झींगे)
Appliances Required
Barbecue Grill
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Spatula (पलटा)
Toothpicks (टूथपिक)
Satay Sticks (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Tandoori Prawns by our COOX Chefs
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