Delicious Beetroot Kebab prepared by COOX

Beetroot Kebab

North Indian Dish

Served with

Green Chutney

1
Plate Serves 3
8
pieces per plate
17
Mins Preparation Time
24
Mins Cooking Time

About


Beetroot Kebab is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. This popular Indian appetizer or snack is known for its earthy, slightly sweet flavor and its striking deep pink or red color. Beetroot kebabs are served hot and are often accompanied by mint chutney.. A beetroot kebab, also known as beetroot tikki or cutlet, is a vibrant and flavorful vegetarian patty made primarily from grated beetroot and mashed potatoes. It is seasoned with aromatic spices and herbs, then pan-fried or baked until golden and crispy.. One serving of Beetroot Kebab has 8 pieces that serves 3-4 people. It has 276 calories. When it comes to spice, Beetroot Kebab is No Spicy. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Carrot (गाजर)
Carrot (गाजर)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Cashew Nuts (काजू)
Cashew Nuts (काजू)
Gram Flour (बेसन)
Gram Flour (बेसन)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Beetroot (चुकंदर)
Beetroot (चुकंदर)

Appliances Required


Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)