Dahi ke Sholey is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Tasty curd rolled up with spices in bread to be savoured with chutneys. One serving of Dahi ke Sholey has 10 small pieces that serves 3-4 people. It has 2016 calories. When it comes to
spice, Dahi ke Sholey is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.