Dahi ke Sholey
North Indian Dish
Served with
Green Chutney
1
Plate Serves 3
10
small pieces per plate
10
Mins Preparation Time
15
Mins Cooking Time
About
Dahi ke Sholey is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Tasty curd rolled up with spices in bread to be savoured with chutneys. One serving of Dahi ke Sholey has 10 small pieces that serves 3-4 people. It has 2016 calories. When it comes to
spice, Dahi ke Sholey is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Paneer (पनीर)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Bread (White) (ब्रेड)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dahi ke Sholey by COOX Chefs
