Dish

Dahi ke Sholey

North Indian Dish

Served with

Green Chutney

1
Plate Serves 3
10
small pieces per plate
10
Mins Preparation Time
15
Mins Cooking Time

About


Dahi ke Sholey is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Tasty curd rolled up with spices in bread to be savoured with chutneys. One serving of Dahi ke Sholey has 10 small pieces that serves 3-4 people. It has 2016 calories. When it comes to spice, Dahi ke Sholey is Hot. However, Little preparation is required to make this dish. You need to Hang Curd for 6 hours.

Recipe


Onion (प्याज)
Onion (प्याज)
Carrot (गाजर)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Paneer (पनीर)
Paneer (पनीर)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Bread (White) (ब्रेड)
Bread (White) (ब्रेड)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Strainer  (छलनी)
Strainer (छलनी)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)