Dahi Vada is a veg South Indian dish. It is Deep fried. Dahi Vada will melt-in-your-mouth dumplings are coated in a simple creamy yogurt, and topped with classic Indian chutneys. One serving of Dahi Vada has 6 pieces that serves 3-4 people. It has 264 calories. When it comes to
spice, Dahi Vada is Mild. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak White Urad Dal.