Malai Soya Chaap (Dry)
North Indian Dish
1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
30
Mins Cooking Time
About
Malai Soya Chaap (Dry) is a veg North Indian dish. It is Deep fried. Soya chaap stick marinated by thick cream seasoned with basil. One serving of Malai Soya Chaap (Dry) has 10 pieces that serves 3-4 people. It has 210 calories. When it comes to
spice, Malai Soya Chaap (Dry) is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Cashew Nuts (काजू)
Gram Flour (बेसन)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Black Salt (काला नमक)
Butter (मक्खन)
Soya Chaap (सोया चाप)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Oven (OTG)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Malai Soya Chaap (Dry) by COOX Chefs
