Chicken Manchurian (Dry)
Chinese Dish
1
Plate Serves 3
25
Mins Preparation Time
30
Mins Cooking Time
About
Chicken Manchurian (Dry) is a non veg Chinese dish. It is Shallow fried. Chicken Manchurian Dry is a perfect Indo Chinese appetizer that has a blend of sweet and spicy flavours. Serve it along Hakka Noodles or even Chinese Fried Rice for a hearty Indo chinese meal. One serving of Chicken Manchurian (Dry) has 0 that serves 3-4 people. It has 253 calories. When it comes to
spice, Chicken Manchurian (Dry) is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Salt (नमक)
Sugar (चीनी)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Eggs (अंडे)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Manchurian (Dry) by COOX Chefs
