Dappalam
Authentic South Indian Dish
1
Plate Serves 3
18
Mins Preparation Time
20
Mins Cooking Time
About
Dappalam is a veg Authentic South Indian dish. It is not fried. Andhra style recipe also called Mukkala Pulusu. One serving of Dappalam has 0 that serves 3-4 people. It has 210 calories. When it comes to
spice, Dappalam is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Carrot (गाजर)
Bottle Gourd (लौकी)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Green Chilly (हरी मिर्च)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Drumstick (सहजन फली)
Tamarind (इमली)
Heeng (हींग)
Refined Flour (मैदा)
Rice Flour (चावल का आटा)
Jaggery (गुड़)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dappalam by COOX Chefs
