Delicious Fish Fry prepared by COOX

Fish Fry

Bengali Dish

1
Plate Serves 3
20
Mins Preparation Time
20
Mins Cooking Time

About


Fish Fry is a non veg Bengali dish. It is Shallow fried. Fish Fry is delicious, Crispy and Spicy which makes great Appetizers or Snack. One serving of Fish Fry has 0 that serves 3-4 people. It has 340 calories. When it comes to spice, Fish Fry is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Salt (नमक)
Salt (नमक)
Gram Flour (बेसन)
Gram Flour (बेसन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Fish Fillet Boneless (मछली का मांस)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Spatula (पलटा)