Kuttu ki Pooris is a veg Navratri dish. It is Deep fried and is generally served with Salad, Papad. Crisp and tasty pooris made with kuttu flour for fasting or vrat. Consumed during Navratras, kuttu ki puris are preferred in the Hindu Punjabi community during their festive occasions. The special kuttu flour has its own colour and taste that goes best with rase ke aaloo.. One serving of Kuttu ki Pooris has 3 pieces that serves 1-2 people. It has 90 calories. When it comes to
spice, Kuttu ki Pooris is No Spicy. However, no overnight soaking or any other kind of preparation is required to make this dish.