Methi Matar Malai
North Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
20
Mins Cooking Time
About
Methi Matar Malai is a veg North Indian dish. It is not fried. Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.. Methi Matar Malai is mostly popular in Southern India and is consumed with Malabari Parottas. Full of creamy texture, this dish is a must have main course.. One serving of Methi Matar Malai has 0 that serves 3-4 people. It has 258 calories. When it comes to
spice, Methi Matar Malai is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Peas (Peeled) (मटर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Sugar (चीनी)
Ginger (अदरक)
Garlic (लहसुन)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Fresh Cream (फ्रेश क्रीम)
Kitchen King (किचन किंग मसाला)
Musk melon Seeds (खरबूज मगज)
Methi (मेथी)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Methi Matar Malai by COOX Chefs
