Tasty Methi Matar Malai cooked by COOX chefs cooks during occasions parties events at home

Methi Matar Malai

North Indian Dish

1
Plate Serves 3
10
Mins Preparation Time
20
Mins Cooking Time

About


Methi Matar Malai is a veg North Indian dish. It is not fried. Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.. Methi Matar Malai is mostly popular in Southern India and is consumed with Malabari Parottas. Full of creamy texture, this dish is a must have main course.. One serving of Methi Matar Malai has 0 that serves 3-4 people. It has 258 calories. When it comes to spice, Methi Matar Malai is Mild. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Peas (Peeled) (मटर)
Peas (Peeled) (मटर)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Cashew Nuts (काजू)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Fresh Cream (फ्रेश क्रीम)
Fresh Cream (फ्रेश क्रीम)
Methi (मेथी)
Methi (मेथी)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)