Delicious Palak ka Saag prepared by COOX

Palak ka Saag

North Indian Dish

1
Plate Serves 3
25
Mins Preparation Time
25
Mins Cooking Time

About


Palak ka Saag is a veg North Indian dish. It is not fried. Vegetables like sarson ka saag, methi aloo and spinach aloo are fun. One serving of Palak ka Saag has 0 that serves 3-4 people. It has 234 calories. When it comes to spice, Palak ka Saag is Mild. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Haldi (हल्दी)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Salt (नमक)
Salt (नमक)
Garlic (लहसुन)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Spinach (पालक)
Spinach (पालक)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Ghee(घी)
Ghee(घी)
Kitchen King (किचन किंग मसाला)
Kitchen King (किचन किंग मसाला)
Bathua Leaves (बथुआ)
Bathua Leaves (बथुआ)
Sarson Mustard Leaves (सरसों की पत्तियां)
Sarson Mustard Leaves (सरसों की पत्तियां)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Cooker (कुकर)
Cooker (कुकर)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)