Tasty Chicken Spring Rolls cooked by COOX chefs cooks during occasions parties events at home

Chicken Spring Rolls

Chinese Dish

1
Plate Serves 3
10
small pieces per plate
60
Mins Preparation Time
20
Mins Cooking Time

About


Chicken Spring Rolls is a non veg Chinese dish. It is Deep fried. Golden fried crispy rolls filled with sliced chickens and veggies. One serving of Chicken Spring Rolls has 10 small pieces that serves 3-4 people. It has 594 calories. When it comes to spice, Chicken Spring Rolls is Hot. However, No preparation is required to make this dish.

Recipe


Spring Onion (हरा प्याज़)
Spring Onion (हरा प्याज़)
Carrot (गाजर)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Cabbage (पत्ता गोभी)
Cabbage (पत्ता गोभी)
Red Chilly Sauce (रेड चिली सॉस)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Spring Roll Sheet (स्प्रिंग रोल शीट)
Spring Roll Sheet (स्प्रिंग रोल शीट)
Chicken Breast (चिकन ब्रेस्ट)
Chicken Breast (चिकन ब्रेस्ट)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)