Chicken Spring Rolls
Chinese Dish
1
Plate Serves 3
10
small pieces per plate
60
Mins Preparation Time
20
Mins Cooking Time
About
Chicken Spring Rolls is a non veg Chinese dish. It is Deep fried. Golden fried crispy rolls filled with sliced chickens and veggies. One serving of Chicken Spring Rolls has 10 small pieces that serves 3-4 people. It has 594 calories. When it comes to
spice, Chicken Spring Rolls is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Spring Onion (हरा प्याज़)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cabbage (पत्ता गोभी)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Spring Roll Sheet (स्प्रिंग रोल शीट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Spring Rolls by COOX Chefs
