Mutton Seekh Kebab
Barbecue Dish
Served with
Green Chutney
1
Plate Serves 3
10
small pieces per plate
60
Mins Preparation Time
30
Mins Cooking Time
About
Mutton Seekh Kebab is a non veg Barbecue dish. It is Not Fried fried and is generally served with Green Chutney. Tender lamb mulled in ginger, green chilly paste and onions. Mutton seekh kebab is a popular appetizer and street food delicacy from the Indian subcontinent. This Mughlai dish consists of spiced minced goat or lamb meat, shaped onto skewers, and grilled to juicy, tender perfection. The bold, aromatic flavors come from a blend of spices, onions, garlic, and fresh herbs. . One serving of Mutton Seekh Kebab has 10 small pieces that serves 3-4 people. It has 510 calories. When it comes to
spice, Mutton Seekh Kebab is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish. You need to Get Mutton finely minced 6 times.
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Mint Leaves (पुदीना पत्ता)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Eggs (अंडे)
Fresh Cream (फ्रेश क्रीम)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Mutton Fat (मटन फैट)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Mutton Seekh Kebab by COOX Chefs
